Evening Menu

The matching wines are served by glass (0,1 l),

the dessert wine is also served by glass (0,05 l)

 

As aperitif: Floc de Gascogne, filled up with Cremant d´Alsace

 

Flash-fried tuna fish | avocado espuma | mango salad |

sesame vinaigrette

with: Château de la Chesnaie, Muscadet Sèvre-et-Maine sur Lie,

Melon de Bourgogne, Loire

 

  •  

Pea risotto | foam from Bayonne ham | Affilla cress

with: Valjulius blanc, Chardonnay & Grenache, Languedoc

       

***

 

Fruit sorbet | Charles Ellner Champagne

 

***

 

Fillet of veal | fried asparagus | glazed spring onions | potatoes | Béarnaise sauce

with: Château de Pibarnon Rosé Bandol, Mourvèdre & Cinsault,

Provence

 

 ***

Little cheese cake with white chocolate | bilberry-lime ice cream |

yoghurt foam

with: Bisou de Domaine Saoubis, Vin de Liqueur de V. de Mandelaere

or

Selection of French raw milk cheese

with: Petit Clos, Malbec & Merlot, Cahors

 

************

Menu with the matching wines 110,60 € -Menu without the matching wines 75,50€

 

Menu without the fish dish and the sorbet,

with the matching wines 83,10 €  - without the matching wines 53,50 €

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