Menu

Les Entrées – Starters

 

Huitres Spéciales de Claires

Oysters from the Ile d’Oleron | Lemon | Bread

Portion starting from 4 pieces,                                                                                               Piece 3,90 €

 

On your request: poached | gratinéd

Portion starting from 4 pieces,                                                                                               Piece 4,20 €

 

Asperge en trois textures

Three preparations of asparagus | Little soup with foam from wild garlic | Salad with truffle vinaigrette | Asparagus - Parmesan Bavaroise                                                                                                  18,50 €

 

Tartelette d´aubergine et de tomates oubliées

Tartelette | Eggplant cream | Tomatos of heirloom variety | Goats cream cheese | Olives | Wild herbs                                                                                                                                                                                       21,70 €

 

Poulpe au citron et gnocchi au chorizo, sauce Basque

Pulpo | Chorizo-Gnocchi  |Salted lemon | Basque sauce                                                                                 23,80 €

 

Filet de thon, salade de concombre à l´oseille

Fried tuna fish | Cucumber-sorrel salad |Granny Smith- yoghourt vinaigrette                                     25,30 €

 

 

Tartare de filet de boeuf, crème d’oignons frits, tête de moine, mousse de tomate, thon, capre et brioche

Beef tartar | Cream from roasted onions | Tête de Moine | White tomato foam | Tuna fish flakes | Fried capers | Brioche cubes                                                                                                                                           27,00 €

 

On your request: Tartar | classical preparation                                                                                              23,80 €

 

 

             

Les Soupes - Soups

 

Petite Bouillabaisse

Little Fishsoup à la Marseille | Aioli | Rouille | Garlic croutons

                                                                                                                                                                                      11,80 €

 

Crème mousseuse de petits pois, roulade de crabe

Cream soup of young peas| Common crab | Pancetta | Buttermilk-lime foam                                  11,80 €

 

 

Les Poissons - Fish dishes

 

 

Turbot, émulsion safranée et légumes du printemps

Turbot | Mussel-saffron sauce | fine, young springlike vegetables                                                          39,90 €

 

 

Loup de mer aux aromes du sud

Filet from sea bass | Olive salsa | Ratatouille purree | Basil risotto                                              36,50 €

 

 

Poissons variés – What else has been fished?

Our staff will offer you our extra fish dishes of the day.

 

Les Viandes – Fleischgerichte

 

 

Pintade farci du homard, cannelloni d´épinard et pleurotes du panicaut

Breast of guinea fowl stuffed with lobster | Lemon-thyme sauce | king oyster mushroom-spinach Cannelloni                                                                                                                                                                   33,70 €

 

 

Agneau en deux cuissons, artichaut poivrade

Saddle of lamb | Knuckle of lamb | glazed artichoke | Ducca sauce | Couscous-tomato strudel | fried artichoke heart                                                                                                                                                        36,90 €

 

 

Filet de bœuf sauce velour, terrine de pommes de terre, choux vert

Fillet of beef | Sauce Velour | Sweetheart cabbage | Potato-terrine                                                     37,50 €

 

 

 

Dessert – Sweets and Cheese

 

Sorbets variés - Three sorts of fruit sorbet on cointreau-marinated fruit                                  12,50 €

 

Crème brûlée - Fine vanilla crème with caramel crust                                                  10,00 €

 

Savarin au Lillet, Soupe de Coings, Ragoût d'Agrumes et sorbet à la Crème au Champagne

Lillet-savarin with quince soup, citrus fruit ragout and champagne cream sorbet                            14,50 €

 

Mousse au Chocolat Grand Cru, Glace aux Souchets, Martini Chocolat blanc

Dark chocolate mousse from the Bio-Beans chocolate Grand Cru Blend No. 1, tiger nut ice cream and Martini from white chocolate                                                                                     16,00 €

 

Parfait à l'Orange, Gâteau aux Épices et Mousse au Miel
Orange-parfait with a little gingerbread cake and honey-espuma                                                                                                                 15,00 €

 

Fromage au Choix –

French Cheese - Portion starting from                                                              13,50 €

 

 

 

 

 

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